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I never ate chicken salad until this

Bev’s Chicken Salad

4 cups diced chicken (3 large cans)

1 cup mayo

1 cup craisins

1/3 cup honey

½ cup toasted pecans

¼ tsp salt and pepper

Stir and refrigerate overnight. Serve on croissants or eat by the handful.
Seriously, the best. Ever!

Bev's Chicken Salad

Ingredients

  • 4 cups diced chicken (3 large cans)
  • 1 cup mayo
  • 1 cup craisins
  • 1/3 cup honey
  • ½ cup toasted pecans
  • ¼ tsp salt and pepper

Instructions

  1. Stir together and refrigerate overnight. Serve on croissants or eat by the handful.
  2. Seriously, the best. Ever!
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