Skip to content

I CRAVE … Cajun Chicken Stuffed with Pepper-Jack Cheese and Spinach

Cajun Chicken Stuffed with Pepper Jack & Spinach
Cajun Chicken Stuffed with Pepper Jack & Spinach

Popeye the Sailor-man I am not. Before this recipe if you even mentioned how great dark green leafy vegetables were for you I just might run screaming! However, I crave this low-carb recipe so much that I went to the store JUST to get the ingredients and make it for myself this afternoon!

Cajun Chicken Stuffed with Pepper-Jack Cheese and Spinach
Modified from the original recipe | Original Recipe here 

6 boneless/skinless chicken breasts
3 cups grated pepper jack cheese
8 oz cream cheese, pulled apart
10-12 oz frozen chopped spinach, thawed
Cajun seasoning (I use Louisiana brand)

Pre-heat oven to 350°. Pound chicken breasts to about 1/2 inch thickness. {See this post if you need help with that. Or Google to find the way that best works for you.}

Mix cheeses and spinach together in a bowl, add salt & pepper to taste, and spoon mixture equally onto flattened chicken breast. Roll up chicken surrounding the cheese/spinach mixture. Secure with toothpicks {Remember how many you use so you don’t kill someone by forgetting to remove them all, nobody needs to die for LLVLC}.

Place chicken breasts on cookie sheet with sides, and line it with parchment paper. Sprinkle chicken with cajun seasoning. Bake for 45 minutes or until done.

Be prepared to be addicted!

Photo credit: http://chicken.betterrecipes.com/cajun-chicken-stuffed-with-pepper-jack-cheese-spinach.html

2 Comments

  1. Well I can see why! This looks and sounds delicious.

    • And it smells almost as good as it bakes in the oven! Yu-um! Thanks for reading!

Comments are closed.

Facebook Auto Publish Powered By : XYZScripts.com
%d bloggers like this: