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Cheesy Onion-y Pork Chops

cheesy-oniony-pork-chops-cauliflower
Cheesy Onion-y Pork Chops with Cauliflower Casserole

I always pass by the boneless pork chops in the grocery because I have a fear of pork chops. I tend to burn them until they are totally inedible. However, since I found this recipe a few weeks ago I no longer fear the chop.

Of course I changed it up a bit. I originally did it just like the recipe with the onion slices and all, but I found my onion to be undercooked and if I cooked it longer the cheese would burn. The onion flavor was wonderful though. I thought I’d try it with onion powder instead, so here’s my version.

Cheesy Onion-y Pork Chops

  • 6 boneless pork chops
  • Mayo
  • Mozzarella cheese, shredded 1-2 cups
  • Parmesan cheese, shredded
  • Onion powder, to taste
  • Salt & Pepper, to taste

Preheat oven to 350˚. Rinse pork chops and pat dry. Place in a casserole dish, sprinkle with salt, pepper, and onion powder. Spread some mayo (maybe 2 teaspoons) on each chop. Top with mozzarella and parmesan. I cover each chop with a thick layer of cheese. More mozzarella than parm – the parm is really more like a garnish and not necessary. I just had some and I like it. You can leave it off if you’d like, it will be okay. Bake for 30-ish minutes, or until chops are done and cheese is lightly browned and bubbly.

Photo has Cauliflower Casserole as side.

Cheesy Onion-y Pork Chops

Cheesy Onion-y Pork Chops

Ingredients

  • 6 boneless pork chops
  • Mayo
  • Mozzarella cheese, shredded 1-2 cups
  • Parmesan cheese, shredded
  • Onion powder, to taste
  • Salt & Pepper, to taste

Instructions

  1. Preheat oven to 350˚. Rinse pork chops and pat dry. Place in a casserole dish, sprinkle with salt, pepper, and onion powder. Spread some mayo (maybe 2 teaspoons) on each chop. Top with mozzarella and parmesan. I cover each chop with a thick layer of cheese. More mozzarella than parm - the parm is really more like a garnish and not necessary. I just had some and I like it. Bake for 30-ish minutes, or until chops are done and cheese is lightly browned and bubbly.
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