We are having this new recipe for supper tonight. Hopefully it will be great, I mean with ingredients like tater tots, chicken, bacon, and cheese – what’s not to like?
Right now it’s been in the crock pot since 11am this morning. As I write this it’s 4pm. I am cooking for at least 6 hours just because I don’t like food poisoning & salmonella. I did precook my chicken a bit before putting it in the slow-cooker. I also used bacon I cooked & crumbled instead of pre-cooked.
I mean, it’s got to be better, right? Either way, it smells lovely and I’m thinking it’s going to be great!
I’ll let you know.