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Cornbread Mama’s Cornbread

I realized it’s been what? 3 YEARS since I shared my cornbread recipe. How can that be? A lady claiming to be ‘CORNBREAD MAMA’ really should have this recipe front and center.  Sooo, I’m including a printable version as well.

As I’ve said before, this is the best cornbread recipe. Ever. I however believe that cornbread should not be sweet. So if you’re looking for a sweet cornbread, keep on scrolling, that’s something I can’t bring myself to post. Love you any way.

CORNBREAD MAMA’S CORNBREAD

Ingredients
1 1/3 cups self-rising cornmeal
1/4 cup oil
1 cup buttermilk (rinse measuring cup with 3/4 cup water and add to mix)
3/4 cup self-rising flour
1 egg

Directions
Heat oven to 425˚. Spray iron skillet with cooking spray and add about 1/4 cup oil to skillet. Allow to heat in oven. While it heats mix all ingredients together and pour into hot skillet. Place back in oven and reduce heat to 400˚. Cook until golden brown!

CLICK HERE FOR PRINTABLE VERSION > CORNBREAD MAMA’S CORNBREAD Iron Skillet, requirement for the best cornbreadPRINTABLE

About Cornbread Mama (Kelli)

A homeschooling, graphic designing, farm living, Christ following, food loving artistic mom of twins. She’s wife to a hard-working cowboy, in search of a simple life in this frantic busy world.  

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