A month or so ago we had an Italian themed meal after church and I wanted to try crock pot lasagna. It’s everything I love, it’s easy, cooks without me standing over it, and boom it’s done without much fuss.
I tried to find the recipe of a friend that I KNEW was good, but couldn’t find it. So I was forced to pull one from the internet & just pray it would work. And thankfully IT DID. I was mostly concerned whether the noodles would be cooked right and if I should buy the no-bake kind.
This recipe called for regular noodles and despite my reservations they turned out just right. I also struggled to find a recipe that didn’t require me to make my own pasta sauce. While I think it would be awesome to do, I personally felt the “ain’t nobody got time for that!” phrase circling in my head. One day I will make my own, but that day wasn’t it. I am open to suggestions for a good homemade pasta sauce though – leave it in the comments if you have a good one. 😊
I hope this recipe works well for your family also.
P.S. I doubled this recipe but not all noodles would fit, it was still great!
- 1 pound Ground Beef
- Lasagna noodles
- 1 jar spaghetti sauce
- 1 1/2 cups cottage cheese
- 1 1/2 cups shredded Mozzarella cheese
- 2 tablespoons grated Parmesan cheese
If cooked much longer, it gets a bit well done.
Original Recipe Here