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Gayla’s Tomato Pie

This recipe comes from my good friend and neighbor Gayla. It is fabulous!!! When I heard the name, I crinkled my nose a little, but after I tasted it, OH MY STARS! I make it without the crust so as to keep with my LLVLC (low carb life). Hope you enjoy!

Gayla’s Tomato Pie

Tomato Pie
Tomato Pie


5 tomatoes, peeled & sliced (Roma)

10 fresh basil leaves, chopped

½ cup chopped green or red onion (I like green)

1 – 9”pre-baked deep dish pie shell**

1 cup grated cheddar

1 cup grated mozzarella

¾ cup mayo

2 T fresh grated parmesan cheese

salt & pepper


  1. Pre-heat oven to 350˚.
  2. Place tomato in pie crust. **Or for us low-carb-ers, just place them in a baking dish.
  3. Layer the tomato, basil, & onion in pie shell. Season with salt & pepper. Mix all cheeses & mayo together. Mix well & put on top of tomato & sprinkle parmesan cheese on top. Bake for 30 mins or until lightly browned.

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