This recipe comes from my good friend and neighbor Gayla. It is fabulous!!! When I heard the name, I crinkled my nose a little, but after I tasted it, OH MY STARS! I make it without the crust so as to keep with my LLVLC (low carb life). Hope you enjoy!
Gayla’s Tomato Pie
5 tomatoes, peeled & sliced (Roma)
10 fresh basil leaves, chopped
½ cup chopped green or red onion (I like green)
1 – 9”pre-baked deep dish pie shell**
1 cup grated cheddar
1 cup grated mozzarella
¾ cup mayo
2 T fresh grated parmesan cheese
salt & pepper
- Pre-heat oven to 350˚.
- Place tomato in pie crust. **Or for us low-carb-ers, just place them in a baking dish.
- Layer the tomato, basil, & onion in pie shell. Season with salt & pepper. Mix all cheeses & mayo together. Mix well & put on top of tomato & sprinkle parmesan cheese on top. Bake for 30 mins or until lightly browned.
Photo credit – http://tastesbetterfromscratch.com/2014/07/tomato-pie.html