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I never ate chicken salad until this

Bev’s Chicken Salad

4 cups diced chicken (3 large cans)

1 cup mayo

1 cup craisins

1/3 cup honey

½ cup toasted pecans

¼ tsp salt and pepper 

Stir and refrigerate overnight. Serve on croissants or eat by the handful.

Seriously, the best. Ever!

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