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Magnificent Casserole

This is a recipe I first came across years ago after I began blogging. My family LOVES this and it’s a great one to take to church. It tends to impress even those who don’t like cottage cheese. Hope you enjoy!

Magnificent Casserole

2 pounds Lean Ground Beef

8 ounces Cream Cheese

1 tablespoon Green Pepper — minced

1/2 cup Sour Cream

1/2 cup Swiss Cheese — grated

8 ounces Egg Noodles — (package)

1 pound Cottage Cheese

1/3 cup Green Onion — chopped

2 cups Tomato Sauce

In a large pan, cook noodles in boiling, salted water until tender. Drain & set aside.

In a large bowl, mix together cream cheese, cottage cheese and sour cream. Add onion and peppers. Set aside. Brown ground beef & drain any fat. Add tomato sauce to ground beef. Grease 9 x 13 inch cake pan or casserole dish, and arrange the following layers: Noodles, cheese mixture, meat mixture – then repeat. Top with grated Swiss cheese. Bake at 375 degrees F for 30 minutes.

*I recommend beginning to brown ground beef first, then begin to boil water, and start chopping. This saves a good bit of time as long as you feel confident multi-tasking.

Note: If you will be freezing this casserole for later use, you may want to reduce or omit the amount of green pepper and onion which are used, as they have a tendency to get stronger over a long period of time.

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