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Monalisa’s German Chocolate Caramel Cake

I’m designating this cake “Monalisa’s” because a) she gave me a huge piece and made me crave it, and b) she has just about the prettiest name I know, and c) she’s awesome because she caused me to love two things I normally do not – cool whip and chocolate (yeah, I know I’m the only woman alive who doesn’t die for chocolate).

She was so kind as to share her recipe for this cake with me that I dubbed it forever online Monalisa’s. And so it shall be.

MONALISA’S GERMAN CHOCOLATE CARAMEL CAKE

Monalisa's German Chocolate Caramel Cake1 box German Chocolate cake mix
1 can Eagle Brand sweetened condensed milk
1 jar caramel sauce
1 large Heath bar
1 medium size Cool Whip

Bake cake as directed. Punch holes in warm cake (end of a wooden spoon works well) and pour Eagle Brand and caramel sauce over the top. Grate the Heath bar (save some for the top) sprinkle over cake. Top with Cool Whip then add remainder of Heath bar on top.

Refrigerate overnight for extra gooey yummy-ness.

PRINTABLE RECIPE
MONALISAS GERMAN CHOCOLATE CARAMEL CAKE

2 Comments

  1. Ema Jones Ema Jones

    Any festival is incomplete without desserts. Kids are gonna love this crazy yummzz 🙂

  2. Ema Jones Ema Jones

    Any festival is incomplete without desserts. Kids are gonna love this crazy yummzz 🙂

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