This recipe is so easy and simple, yet so wonderfully satisfying, I have a hard time keeping myself from making it 7 days a week!
Whether you’re having friends and family over for brunch or even making breakfast for the kids in the morning this casserole is great! My kids love it and I have to limit myself to making it once a month. Or I would eat & make one every day! That would be very very bad!
1 lb bulk pork sausage (I use mild)
1 8oz cream cheese
2 rolls refrigerated crescent rolls
Spray casserole dish with non-stick cooking spray.
Spread one of the crescent roll packages out flat in the bottom of the pan. Bake at 350 until lightly golden.
Meanwhile cook sausage on med/hi until browned (not pink at all!).
Reduce heat to lo & stir in the cream cheese until mixed well.
Spread onto the baked crescent roll layer.
Top with other crescent roll package in a flat layer as well.
Bake for 10 minutes or until golden brown.