The next time you’re invited to a shower or brunch or, well, anywhere they want you to bring finger-foods give this baby a try. It’s super easy and oh so yummy! Once you make it you’ll have to limit the number of times you allow yourself to make it per year or else you’ll gain 30 pounds. But you’ll be super happy while eating it. 😉 Give it a whirl!
Simple Sausage Casserole
1 pound bulk pork sausage
8 oz cream cheese (softened)
2 – 8oz cans refrigerated crescent rolls
Preheat oven to 350º. Grease bottom of 9×11 baking dish. Roll one can of dough out into the bottom of the baking dish without separating. Press together seams together. Bake for 5 minutes. While it’s baking, cook the sausage in a skillet over medium heat until crumbly & beginning to brown; drain. Careful not to overcook the dough (take it out after 5 minutes, just long enough to let it get semi-firm). Stir the cream cheese into the cooked sausage. Spread over baked crescent roll dough. Top the sausage mixture with the remaining can of rolls, pressing seams together. Return to oven & bake until the top layer is golden brown, about 8 minutes.
ABOUT CORNBREAD MAMA
Living on a small family farm in the Southeast Cornbread Mama enjoys sharing about her life. Between being the wife of a cowboy, homeschooling mom to boy/girl twins, artist, and Christ-follower praying for a simple life in this crazy world Cornbread Mama finds comfort in writing about her family adventures here on the farm surrounded by 18 cows and calves, 2 donkeys, 3 dogs, and 9 chickens. So pull up a rocker and sit a spell.