Skip to content

Supper last night was beautiful

… and yummy! This is almost like a combination of two of my all time fav dishes, Melt in Your Mouth Chicken + Cajun Spinach Chicken.  Try this soon!!! (For a Cornbread Mama kick, add some Louisiana Cajun Seasoning to the chicken & spinach before pouring the mix over it. It could use some salt & pepper as well.)

2 cups diced cooked chicken (I boiled & chopped, but you could use rotisserie chicken as well)
10 ounces frozen spinach, drained well
1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 ounces freshly grated parmesan cheese, 3/4 cup
1 ounce mozzarella cheese, shredded, 1/4 cup

Arrange the chicken and spinach in a greased 8×8″ baking dish. Mix the remaining ingredients and spread over the chicken. Bake, uncovered, at 350º for 40 minutes or until the top is nicely browned. Don’t skimp on the baking. The topping needs to be quite brown for good flavor.

Makes 4 servings
Do not freeze

Per Serving: 530 Calories; 41g Fat; 34g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs


  1. I absolutely love your blog and find many of
    your post’s to be precisely what I’m looking for.
    Would you offer guest writers to write content
    for you? I wouldn’t mind producing a post or elaborating on a few of the subjects you write in relation to
    here. Again, awesome web site!

    • Kelli Kelli

      I’m not sure how all that works, but that sounds like something I’d like to learn more about. Thanks!

Comments are closed.

Facebook Auto Publish Powered By :
%d bloggers like this: