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Tag: appetizer

Simple Stuffed Mushrooms

Talk about your simple yet satisfying low-carb recipes–these simple stuffed mushrooms will satisfy even your non-low-carb eaters. You may find yourself hiding the left-overs because they even heat up well in the microwave.

I have begun another stint of low-carb life. I have decided to live low-carb for three weeks (21 days) and then give myself one week off to have all the things that I resist during my 21 diet days. I may not lose any weight, or I may. Really I’m working on self-control mostly anyway. This recipe is one of my low-carb staples, it keeps me on the straight and narrow while living low-carb. I hope you enjoy as well!

SIMPLE STUFFED MUSHROOMS

Ingredients:

  • 1 pound bulk sausage (I always buy Ziegler, and no, I don’t get paid to say that)
  • 8 oz cream cheese, chunked
  • 8-10 oz package of fresh mushrooms
  • sliced swiss or provolone cheese, cut in quarters

Directions:

In a skillet on med-hi heat brown the sausage and drain.

simple stuffed mushrooms
Stuffed Mushrooms – browning the sausage

While meat is cooking, clean mushrooms and take out stems. I have tried two different methods of washing mushrooms. I used a pastry brush to clean them, but that takes forever and is messy. I prefer to rinse them in cool water, it’s quick and neat.

simple stuffed mushrooms
Stuffed Mushrooms – cream cheese with sausage

Once meat is cooked and drained turn off heat, add cream cheese and stir until mixed together well.

simple stuffed mushrooms
Stuffed Mushrooms – mix the sausage and cream cheese together well

Using two forks, or two spoons, spoon the sausage mixture into the centers of your upturned, stem-less mushrooms on a metal pan.

simple stuffed mushrooms
Stuffed Mushrooms – stuffing the mushrooms

Bake at 350° for 20 minutes. Top each stuffed mushroom with sliced swiss cheese and bake another 10+ minutes. I tend to like my cheese a little brown so I cook until I start to see brown bubbles.

simple stuffed mushrooms
Stuffed Mushrooms – top with swiss cheese

 

simple stuffed mushrooms
Stuffed Mushrooms – cooked stuffed mushrooms

Simple Stuffed Mushrooms

Ingredients

  • 1 pound bulk sausage (I always buy Ziegler, and no, I don't get paid to say that)
  • 8 oz cream cheese, chunked
  • 8-10 oz package of fresh mushrooms
  • Sliced swiss or provolone cheese, cut in quarters

Instructions

  1. In a skillet on med-hi heat brown the sausage and drain.
  2. While meat is cooking, clean mushrooms and take out stems. I have tried two different methods of washing mushrooms. I used a pastry brush to clean them, but that takes forever and is messy. I prefer to rinse them in cool water, it's quick and neat.
  3. Once meat is cooked and drained turn off heat, add cream cheese and stir until mixed together well.
  4. Using two forks, or two spoons, spoon the sausage mixture into the centers of your upturned, stem-less mushrooms on a metal pan.
  5. Bake at 350° for 20 minutes. Top each stuffed mushroom with sliced swiss cheese and bake another 10+ minutes. I tend to like my cheese a little brown so I cook until I start to see brown bubbles.
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