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Tag: iron skillet

Cornbread – Break it Down Now

cornbread-mamas-iron-skilletThought I’d share my cornbread recipe again, but include some actual pictures of the process. I hope you enjoy, because I can’t. First a picture of my cornbread pan, like I’ve said before, get an old iron skillet and dedicate it to cornbread ONLY. My family knows, that’s the only thing that goes into this pan.

 

 

CORNBREAD MAMA’S CORNBREAD

Ingredients
1 1/3 cups self-rising cornmeal
1/4 cup oil
1 cup buttermilk (rinse measuring cup with 3/4 cup water and add to mix)
3/4 cup self-rising flour
1 egg

Directions
Heat oven to 425˚. Spray iron skillet with cooking spray and add about 1/4 cup oil to skillet. Allow to heat in oven. While it heats mix all ingredients together.

ingredients

Pour into hot skillet – you should see bubbling around the edges, this is what makes the wonderful crust.

bubbling-crust-cornbread

Place back in oven and reduce heat to 400˚. Cook until golden brown!

cornbread-done-in-pan

Should look like this when ready. Let it cool for a minute then flip onto plate, cut and serve with butter.

cornbread-to-serve

Cornbread – Break it Down Now

Cornbread – Break it Down Now

Ingredients

  • 1 1/3 cups self-rising cornmeal
  • 1/4 cup oil
  • 1 cup buttermilk (rinse measuring cup with 3/4 cup water and add to mix)
  • 3/4 cup self-rising flour
  • 1 egg

Instructions

  1. Directions
  2. Heat oven to 425˚. Spray iron skillet with cooking spray and add about 1/4 cup oil to skillet. Allow to heat in oven. While it heats mix all ingredients together.
  3. Pour into hot skillet - you should see bubbling around the edges, this is what makes the wonderful crust.
  4. Place back in oven and reduce heat to 400˚. Cook until golden brown!
  5. Let it cool for a minute then flip onto plate, cut and serve with butter.
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