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And the Zucchini Shout “Pick Me!”

volunteer zucchini plantsLast year I noticed a volunteer squash/zucchini plant growing in the middle of the yard. I mentioned it to my husband fascinated and happy to have an unintended garden. He heard it as “Dave, why don’t you cut that sucker down it’s in my way?”. So the next time the grass needed to be cut, he chopped that sucker down like a good hubby. And I was sad. No free food.

This year it happened again and I made sure to let him know that I’m happy they are there. So here we have ’em! I’m still not convinced they are zucchini and not plain squash. Only time will tell.

I’m hoping to make Chicken Zucchini Casserole once they start to put out. It sounds absolutely yummy – like something my family would love.

From SixSistersStuff.com
Chicken Zucchini Casserole

Ingredients
  • 6 ounce package of boxed stuffing mix (I used Stove Top)
  • ½ cup melted butter
  • 4 cups of zucchini, diced
  • 2 cups of cooked chicken, cubed
  • 10.75 ounces Cream of Chicken Soup
  • ½ onion, chopped
  • ½ cup of sour cream
Instructions
In a large bowl, combine the stuffing mix and melted butter. Set aside ½ cup of the mixture for the topping. In a large bowl add the zucchini, chicken, soup, onion and sour cream to the remaining stuffing. Place the zucchini mix into at greased 9×13″ glass pan and spread out evenly.Sprinkle reserved ½ cup stuffing mix on top and bake uncovered at 350 degrees for 40 to 50 minutes or until golden brown.
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